Manger Bouffer
GOOD MORNING INTERNET!
It's true, there may be clouds of caustic heat-death choking the skies. Not the greatest, that.
It's true, The world's most famous democracy may now be technically in the past tense. A bit concerning.
It's true, everybody who isn't a billionaire seems to be mysteriously running out of dollars. Probably related to the price of guillotines.
But fear not, for even in these trying times there are still #UnsolicitedNoods!
Today I cooked stuffed zucchini!
The zucchini were filled with a homemade vegan Bolognese made with carrots, celery, onion, garlic, soy mince and the zucchini flesh. I added a little soy sauce for extra umami, roasted the tomato paste, then cooked everything in vegetable broth until the liquid had evaporated before adding the tomatoes. Finally, I added some oregano.
Then everything was topped with vegan cheese and baked until nicely gratinated.
Served with a rustic tomato sauce made simply from tomatoes, salt, pepper and some oregano.
#foodphotography #vegan #veganfood #foodporn #plantbased #stuffedzucchini #zucchini #veganbolognese #vegancheese #veggies #homecooking #homemade #foodie #foodstagram #healthyfood #tomatoes #pixelfed #fediverse
And the sugar is in!
Be honest, this has you drooling right?
And you can't even smell it. 😁
Today’s food: Rajma! 🇮🇳🌶️
I made an Indian kidney bean curry because I found two cans of kidney beans hiding in my cupboard and figured I might as well turn them into something delicious xD
The Rajma is made with kidney beans, onion, ginger, garlic, chili, tomatoes, cumin, coriander powder, chili powder, bay leaf and MDH Rajma Masala.
Rajma usually calls for garam masala and methi (fenugreek), but I didn’t have either of them here D: So I improvised and used some MDH Pakora Masala instead xD
It’s served with basmati rice with turmeric, although the rice turned out a little more reddish than yellow D:
#Rajma #RajmaMasala #IndianFood #IndianCuisine #VeganFood #Vegan #VeganCooking #PlantBased #KidneyBeans #Curry #BasmatiRice #TurmericRice #HomemadeFood #FoodPhotography #FoodPorn #FoodPost #Pixelfed #SpicyFood #HomeCooking
A quick detour for a #foodporn post...
I am sure everyone reading this eats produce, maybe organic from a Farmer's Market, or off a grocery store rack.
But did you know that WAY back in the day, growers would brand their produce, to build name recognition so they could get premium prices from mostly East Coast buyers?
The names were printed on a "Box End" label, stapled on to the end of a wooden crate.
This is one of my collection, Trout brand apples from Chelan, Washington.
Abendessen: Der vegane Eintopf (Arbeitstitel "Gartentümpel") wurde von seinen natürlichen Fressfeinden (uns) als hervorragend bewertet und darf in das neue Kochbuch einziehen. Kind schlürfte glücklich "Tümpelbrühe". 😆
#food #FoodOfPixelfed #Suppe #Eintopf #kochen #vegan #Abendessen #Dinner #Foodpic #FoodOfMastodon #foodporn
Inhaltswarnung:Food
Abendessen mit Sachen aus dem eigenen Garten, heute gab's Pfannkuchen gefüllt mit eigenen Tomaten (getigert / nicht-getigert), der Teig würzig angereichert mit hauseigenem Schnittlauch. Die Tomaten selbst geschnitten und in reichlich Selleriesalz eingelegt. #Foodporn #Gardening #Tomaten
Today I made spaghetti aglio e olio! 🍝🧄🌶️
Just a few simple ingredients: garlic, chili flakes, fresh parsley, olive oil and spaghetti.
One of my favourite comfort meals! Quick to make, made with pantry staples and always delicious.
#FoodPhotography #Foodie #VeganFood #FoodPorn #Pasta #Spaghetti #AglioEOlio #Garlic #Vegan #PlantBased #HomeCooking #ComfortFood #ItalianFood #Pixelfed #Fediverse
ya empezó la temporada de los chiles en nogada, y cómo decirles que no? si son una delicia, aunque existan paladares delicados y extorsionadores, diciendo que es muy dulce o que no esta capeado.. no importa.. sería peor vivir sin tenerlos al alcance... 🫑🫑😃😛🍽️
#food #chileennogada #mexicanfood #foodstodon #foodie #foodporn
Content warning:Food pics
@retrosponge & I did another dump dish this week, a #salmon #feta #bake. Turned out pretty good, definitely a different flavour (I think I was a little too heavy with the pesto).
I didn't have an actual recipe to follow, since the one I kept seeing was paywalled! But it wasn't hard to figure out.
Even better the next day. And I got a pound cake given today, so I used what I had on hand to make strawberry shortcake for dessert.